SINGLE ORIGIN: ETHIOPIA YIRGACHEFFE

ETHIOPIA YIRGACHEFFE G1
FARM: MISTY VALLEY
PROCESS: WASHED
TASTE NOTES: CITRUS, FLORAL, SENCHA, OOLONG
ROAST PROFILE: FIlTER ROAST

Recommended for Filters, Cold Brews and Espresso Extractions Blends.

Ethiopian coffees are generally more “fragile” to heat.
With this G1 Yirgacheffe, we approached the roast lightly but shortened time, balancing conductive and convective heat to prevent as much inherent flavour loss as possible.