SINGLE ORIGIN: COLOMBIA HACIENDA MALLORCA

COLOMBIA TROPICAL BOURBON
FARM: HACIENDA MALLORCA
PROCESS: NATURAL ANAEROBIC 72 HOURS
TASTE NOTES: BLACKBERRIES, TROPICAL FRUITS
ROAST PROFILE: FILTER ROAST

Recommended for Filters, Cold Brews and Single Origin Espresso Extractions.

The process of natural anaerobic fermentation results in high sugar content. It is key to not burn the sugars over the roast.
The roast process is much different, with large swings between conduction and convection heat blend to best bring out the flavours of this coffee.